Monday, November 14, 2011

Cooking time: Apple pie, please

Apples are the best when it comes to pie. Who could resist a beautiful “tarte tatin”? Definitely not me!!!

But when I came across this “Apple rosette pie” I knew I found something perfect for my taste and I needed to share it with all of you to try on your own. Don’t get afraid about the language, the online free translations work pretty well in these cases…

Source Here

See you,

Carmen Dee

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